I recommend always using freshly-squeezed juice. The acidity and freshness of the lemon juice balances out the richness of the sauce. An extra yolk adds the richness you expect from a hollandaise sauce. There is one whole egg in this recipe, I find that the white helps to stabilize the sauce. I prefer to use unsalted butter so I can season the blender hollandaise sauce to taste. You can make this recipe in a traditional blender, but I think the mason jar and immersion blender method is better and easier! Tools Needed You can also serve it over my ham and cheese croissant casserole as a truly stunning brunch recipe! How to Make Blender Hollandaise One of my favorite ways to serve it is over my cheddar chive biscuitswith a poached egg and crispy bacon as a simple benedict. Making hollandaise in a blender doesn’t sacrifice flavor or texture and it truly turns out perfect every single time.

Everything comes together in a mason jar with an immersion blender. If making hollandaise sounds intimidating to you, this recipe makes it so simple! There’s no whisking over a water bath with fear of the sauce breaking. It’s one of the 5 mother sauces in French cooking and can be used in so many ways! Back then, I was making it the classic way by whisking egg yolks and butter over a double boiler. How to Avoid & Fix Broken Hollandaise SauceĪs a former chef, one of the first sauces I set out to master was the classic hollandaise sauce.

Martha stewart blender hollandaise